Nutrition · per 100 g

Energy	207 kJ
Energy	50 kcal
Fat	2.6 g
Saturated fat	0.5 g
Carbs	4.2 g
Sugars	0.6 g
Protein	1.5 g
Salt	0.76 g
Sodium	304 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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