Nutrition · per 100 g

Energy	155.3 kcal
Fat	8.4 g
Saturated fat	2.2 g
Carbs	14.4 g
Sugars	2.2 g
Fiber	1.6 g
Protein	4.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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