Nutrition · per 100 g

Energy	263 kcal
Fat	15 g
Saturated fat	6.6 g
Carbs	25.9 g
Sugars	7.9 g
Protein	5.2 g
Salt	1.1 g
Sodium	432 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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