Nutrition · per 100 g

Energy	389 kcal
Fat	17.7 g
Saturated fat	10.8 g
Carbs	51.2 g
Sugars	32.4 g
Fiber	0.7 g
Protein	5.8 g
Salt	0.68 g
Sodium	271 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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