Feinste Baumkuchenspitzen Jamaica Rum Zartbitterschokolade

egg 52.9% , sugar 16.0% , cocoa paste 15.5% , butterfat 7.8% , glucose 3.9% , fructose syrup 1.9% , wheat starch 1.0% , rum 0.5% , wheat flour 0.2% , cocoa butter 0.1% , Humectant 0.1% , almond 0.0% , natural flavouring 0.0% , Emulsifier 0.0% , E322 0.0% , Acidity regulator 0.0% , salt 0.0%

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