Ingredients
pork meat 54.2% , beef meat 22.9% , bacon 11.5% , salt 1.5% , dextrose 1.5% , spice 1.5% , Antioxidant 1.5% , Preservative 1.5% , maturing ferments 1.5% , beech wood smoke 1.2% , Salami werden aus 83 g Schweine und 35 g Rindfleisch hergestellt 0.6% , laus 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.