Nutrition · per 100 g

Energy	416 kcal
Fat	10.7 g
Saturated fat	6 g
Carbs	79.4 g
Sugars	53.9 g
Protein	1 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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