Butter Toast
GRÄFSCHAFTER · 500 g (20 x 25 g)
Ingredients
wheat flour 50.8% , water 25.0% , natural sourdough 13.5% , butterfat 2.8% , invert sugar syrup 1.4% , yeast 1.4% , salt 0.5% , broad bean 0.5% , Acidity regulator 0.5% , malted wheat flour 3.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.