Vollkorntoast

whole wheat flour 58.0% , water 23.1% , natural sourdough 9.5% , wheat flour 4.7% , yeast 2.4% , rapeseed oil 1.2% , invert sugar syrup 0.6% , salt 0.3% , Acidity regulator 0.1% , malted wheat flour 0.1% , broad bean 0.1%

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