Ingredients
water 35.0% , rye flour 24.0% , wheat flour 19.5% , rye bran 15.0% , wheat 3.3% , sugar 1.6% , potato flakes 0.8% , salt 0.4% , barley malt extract 0.2% , yeast 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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