Pâté en croûte alsacien

viande de porc 40 5.0% , riesling 16.2% , butter 8.1% , salt 5.0% , starch 3.4% , beef gelatin 2.5% , herbs and spices 1.9% , Gelling agent 1.5% , lactose stabilisant 1.3% , E451 1.1% , E452 0.9% , milk proteins 0.8% , dextrose 0.7% , flavouring 0.6% , protéines de sang de porc 0.5% , E407 0.5% , egg white 0.4% , E300 0.4% , E301 0.4% , E330 0.3% , gluco-delta-lactone 0.3% , E250 0.3% , E621 0.3% , sugar 0.2%

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