Nutrition · per 100 g

Energy	219 kcal
Fat	18 g
Saturated fat	9.3 g
Carbs	1.3 g
Sugars	0.4 g
Protein	13 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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