Nutrition · per 100 g

Energy	437 kcal
Fat	16.5 g
Saturated fat	9.8 g
Carbs	65.2 g
Sugars	55.5 g
Fiber	4.3 g
Protein	4.4 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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