Nutrition · per 100 g

Energy	240 kcal
Fat	3.2 g
Saturated fat	0.3 g
Carbs	41 g
Sugars	3.2 g
Fiber	6.6 g
Protein	8.6 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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