Frutti di mare

wheat flour 29.9% , tomato purée 19.9% , edam 10.0% , water 8.2% , Thunfisch in Öl 6.4% , glasierte Miesmuscheln 4.4% , glasierte Garnelen 3.5% , glasierte Venusmuscheln 3.5% , olive 3.5% , glasierte Tintenfischringe 2.6% , rapeseed oil 1.3% , herb 1.3% , onion 1.3% , yeast 1.3% , salt 0.5% , capers 0.5% , garlic 0.5% , sugar 0.5% , dextrose 0.5% , wheat protein 0.2% , spice 0.2%

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