Nutrition · per 100 g

Energy	213 kcal
Fat	2.1 g
Saturated fat	0.2 g
Carbs	39 g
Sugars	4.8 g
Fiber	4.9 g
Protein	7 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.