Schokoladenkränze, mit 35% Kakao

sugar 63.1% , cocoa paste 14.8% , wheat starch 7.4% , Emulsifier 3.7% , glucose syrup 3.7% , färbende Extrakte aus 3.7% , safflower 3.7% , radish 3.7% , algae 3.7% , blackcurrant 3.7% , Glazing agent 0.0%

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