Nutrition · per 100 g

Energy	527 kcal
Fat	26.9 g
Saturated fat	21 g
Carbs	67.5 g
Sugars	6.8 g
Fiber	2.1 g
Protein	2.6 g
Salt	3.1 g
Sodium	1240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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