Nutrition · per 100 g

Energy	453 kcal
Fat	13.3 g
Saturated fat	8.3 g
Carbs	79.1 g
Sugars	76.4 g
Protein	2.1 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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