Fiambre da pá

pork shoulder 80.0% , water 10.7% , salt 4.7% , Emulsifier 2.3% , E471 1.2% , Stabiliser 0.6% , Acidity regulator 0.3% , E296 0.1% , maltodextrin 0.1% , dextrose 0.0% , fiber 0.0% , Gelling agent 0.0% , honiac 0.0% , Antioxidant 0.0% , hemoglobina 0.0% , Preservative 0.0%

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