Realforno
Nastrecce · 10 x 40 g
10 panini al latte · Purée de bolets aux truffes
Ingredients
wheat flour type 0 54.5%? , whole milk powder 20.0% , glucose-fructose syrup 6.4%? , egg 6.0%? , sugar 5.6%? , sunflower oil 2.8%? , yeast 2.2%? , salt 0.5%? , Emulsifier 0.5%? , E481 0.5%? , flavouring 0.5%? , E1510 0.5%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.