Nutrition · per 100 g

Energy	58.1 kcal
Fat	2.3 g
Saturated fat	0.24 g
Carbs	4.3 g
Sugars	2 g
Fiber	0.86 g
Protein	4.6 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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