Ingredients

scallop 75.0% , bacon 25.0%

Nutrition · per 100 g

Energy	202 kcal
Fat	13.1 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	45 mg
Carbs	2 g
Sugars	0 g
Fiber	0 g
Protein	17.2 g
Salt	2.1 g
Sodium	859 mg
Calcium	0 mg
Iron	1.4 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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