Nutrition · per 100 g

Energy	296.9 kcal
Fat	18 g
Saturated fat	7 g
Carbs	24.2 g
Sugars	3.9 g
Fiber	0.78 g
Protein	9.4 g
Salt	2.4 g
Sodium	953.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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