Nutrition · per 100 g

Energy	207.1 kcal
Fat	5 g
Saturated fat	1.1 g
Carbs	31.4 g
Sugars	15 g
Fiber	0 g
Protein	8.6 g
Salt	1.3 g
Sodium	521.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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