Fior di Integrale

shortbread biscuits with wheat bran ingredients 53.8% , sugar 16.4% , sunflower oil 12.1% , fine wheat bran 12.3% , glucose syrup 3.3% , ammonium acid carbonate 2.4% , E500ii 1.8% , E336i 1.4% , egg 1.2% , whey powder 0.9% , salt 0.6% , wheat starch 0.6% , natural flavouring 0.5% , store in a cool 0.4% , dry place 0.3% , preferably to be consumed within 0.2%