Ingredients
co r salt 57.6% , E282 17.7% , E300 8.9% , garlic 23.0% , digive spread 3.7% , ta allegy advice for alletonn el en mi eontaining gluten 2.7% , per 100g* per quarter baguette 701 1 typical approx 2.1% , 48g 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.