Nutrition · per 100 g

Energy	295 kcal
Fat	2.5 g
Saturated fat	0.7 g
Carbs	59.3 g
Sugars	29.5 g
Fiber	1.9 g
Protein	7.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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