Nutrition · per 100 g

Energy	389 kcal
Fat	14 g
Saturated fat	2 g
Carbs	52 g
Sugars	43 g
Fiber	8.3 g
Protein	9.7 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.