Nutrition · per 100 g

Energy	163 kcal
Fat	9.6 g
Saturated fat	4.8 g
Carbs	0.9 g
Sugars	0 g
Fiber	0.2 g
Protein	18.2 g
Salt	0.27 g
Sodium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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