Caramels durs à la crème

sugar 56.2% , glucose syrup 17.3% , cream 7.0% , whey 5.3% , beurre de culture 4.5% , butterfat 2.7% , salt 2.1% , brown sugar syrup 1.6% , cane sugar syrup 1.3% , Emulsifier 1.1%

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