Nutrition · per 100 g

Energy	664 kJ
Fat	4.1 g
Saturated fat	2.9 g
Carbs	27 g
Sugars	20.6 g
Protein	1.5 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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