Nutrition · per 100 g

Energy	408 kcal
Fat	7.8 g
Saturated fat	3.6 g
Carbs	71 g
Sugars	5.9 g
Fiber	4.7 g
Protein	11 g
Salt	1.2 g
Sodium	484 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.