Olive Rose Rosemary Sourdough Bread
Kirkland Signature
Ingredients
flour 54.2% , water 16.7% , olive 8.4% , SOUR CULTURE 5.1% , WHEAT BERRIES 3.5% , rye flour 2.6% , whole wheat flour 2.0% , CONTAINS 2% and LESS OF THE FOLLOWING 1.6% , salt 1.3% , rosemary 1.1% , semolina 0.9% , yeast extract 0.8% , yeast 0.7% , barley flour 0.6% , enzyme 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.