Tarte chèvre & épinards

filling 63.0% , t4 % épinards 16.3% , fresh cream 10.9% , lait 8.2% aeufs et blancs d'æufs 5.0% , bûche de chèvre 7.5% , milk 2.5% , modified corn starch 1.9% , rice 1.5% , garlic 1.3% , salt 1.1% , sunflower oil 0.9% , cumin 0.8% , nutmeg 0.7% , pepper 0.6% , curry 0.5% , Blätterteig 37.0% , broad bean flour 0.4% , malted wheat flour 0.4% , E300 0.4% , water 0.3% , Margarine 0.3% , salt 0.3%

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