Ratatouille
Duc De Couer, Les Mets De Provence · 630 g
Ratatouille Gemüseeintopf · Ratatouille à la provençale
Ingredients
Courgette 25.6% , aubergine 18.4% , tomato 12.9% , onion 11.9% , tomato purée 9.0% , water 6.6% , red bell pepper 2.9% , extra virgin olive oil 2.4% , grüne Paprika 1.9%? , Zucker Sonnenblumenöl 1.1%? , salt 0.5% , potato starch 0.5% , garlic 0.5% , herb 0.5% , concentrated lemon juice 0.5% , pepper 4.8%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.