Cabillaud Farfallines, petits légumes grillés et sauce marinière
Toque du Chef
Ingredients
cooked pasta 26.9% , vegetable 22.2% , cod 21.5% , water 11.6% , white wine 4.9% , onion 3.3% , sunflower oil 2.3% , butter 1.3% , crema de llet fresca líquida 1.2% , jus de moules 1.1% , parsley 1.0% , salt 0.6% , garlic 0.6% , corn starch 0.3% , giant squash 0.3% , pepper 0.3% , bay leaf 0.3% , thyme 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.