Tarte aux tomates et pesto à la mozzarella

water 18.3% , egg 18.5% , wheat flour 14.8% , cherry tomato 10.3% , mozzarella 8.5% , corn starch 7.0% , fresh cream 7.0% , fromage blanc 7.0% , colza oil 2.6% , parmigiano reggiano 2.5% , basil 2.0% , rice flour 2.5% , lactose 2.5% , milk proteins 2.5% , skimmed milk powder 2.5% , salt 0.4% , virgin olive oil 0.5% , garlic puree 0.1% , pepper 0.4%

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