Nutrition · per 100 g

Energy	497 kcal
Fat	25.5 g
Saturated fat	13.6 g
Carbs	59.2 g
Sugars	34.9 g
Fiber	4.1 g
Protein	5.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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