Nutrition · per 100 g

Energy	197 kcal
Fat	16 g
Saturated fat	5.3 g
Carbs	1 g
Sugars	1 g
Fiber	0.4 g
Protein	12 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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