Nutrition · per 100 g

Energy	252 kcal
Fat	3.1 g
Saturated fat	0.7 g
Trans fat	0 g
Carbs	48.3 g
Sugars	11.7 g
Protein	9.2 g
Salt	1 g
Sodium	408 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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