Salami
Gut Langenhof
Geflügel Salami
Ingredients
turkey meat 56.6% , Rinderfleischfett 21.7% , salt 1.8% , Dext 1.8% , Rose 1.8% , spice 1.8% , colorant alimentari 1.8% , Antioxidant 1.8% , Preservative 1.8% , maturing ferments 1.8% , beech wood smoke 1.8% , Geflügelsalami werden aus 110g Truthahnfleisch und 14g Rinderfleischfett hergestellt 5.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.