Nutrition · per 100 g

Energy	1071 kJ
Energy	256 kcal
Fat	12 g
Saturated fat	5.6 g
Carbs	23 g
Sugars	3.2 g
Protein	13 g
Salt	0.01 g
Sodium	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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