Nutrition · per 100 g

Energy	213 kcal
Fat	7.7 g
Saturated fat	3.9 g
Carbs	26.6 g
Sugars	1.6 g
Protein	9.2 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.