Типов нарязан хляб
20324506
Ingredients
wheat flour 61.0% , water 24.4% , rye sourdough 7.3% , baker's yeast 3.7% , salt 3.7%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Carbs | 49 g |
| Sugars | 3 g |
| Fiber | 4 g |
| Protein | 7.4 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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