Nutrition · per 100 g

Energy	556 kcal
Fat	33.6 g
Saturated fat	20.2 g
Carbs	57.2 g
Sugars	56.8 g
Protein	6.3 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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