Ingredients
invert sugar syrup 22.8% , honey 20.0% , rye flour 20.1% , whole egg 15.2% , wheat flour 15.2% , fig 5.0% , walnut 5.0% , egg yolk 3.6% , spice 0.4% , E500 0.5% , salt 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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