Pain d'épices aux figues et aux raisins

invert sugar syrup 54.8% , honey 20.0% , rye flour 8.5% , whole egg 5.2% , wheat flour 3.6% , fig 5.0% , raisin 5.0% , egg yolk 1.6% , spice 0.4% , cinnamon 1.1% , aniseed 0.9% , E500ii 0.8% , salt 0.7%

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