Nutrition · per 100 g

Energy	352 kcal
Fat	6.2 g
Saturated fat	0.9 g
Carbs	62.9 g
Sugars	8.9 g
Fiber	3.2 g
Protein	9.6 g
Salt	0.92 g
Sodium	368 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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