Fondue aux trois fromages

Etoile d or · 400 g (2 personnes)

20340940

Ingredients

cheese 55.0% , water 22.5% , white wine 11.3% , butter 5.6% , corn starch 2.8% , salt 0.7% , Acidity regulator 0.7% , garlic 0.7% , kirsch 0.4% , Colour 0.4%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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