Fondue aux trois fromages
Etoile d or · 400 g (2 personnes)
Ingredients
cheese 55.0% , water 22.5% , white wine 11.3% , butter 5.6% , corn starch 2.8% , salt 0.7% , Acidity regulator 0.7% , garlic 0.7% , kirsch 0.4% , Colour 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.